sharmin Acktar Asha
“Looking to shake up your traditional iftar table? This year, we’re putting a creative twist on beloved classics! Imagine the warm, familiar flavors of your favorite Ramadan dishes with a modern flair.
. Let’s dive into these delicious twists that keep the spirit of iftar alive with a hint of adventure!”
BAKED CHICKEN WINGS
Ingredients
- 10 chicken wings
- 3 tbsp olive oil
- 3 cloves garlic, pressed
- 2 tsp chili powder
- 1 tsp garlic powder
- Salt and ground black pepper, to taste
- Method
- Assemble the components. Set the oven’s temperature to 375° F, or 190° C. In a big resealable bag, combine olive oil, garlic, chilli powder, garlic powder, salt, and pepper. To mix, seal and shake. To coat, add the chicken wings, reseal, and shake. On a baking sheet, arrange the chicken wings. Bake chicken wings for 30 to 45 minutes, or until and cooked through
Lemon and tahini sauce:
- 1 cup tahini paste
- 2 lemons, juiced
- 2/3 cup water
- ¼ tsp chilli powder (optional)
- 1 tsp sea salt
- Freshl black pepper
Iftar traditions, while different across cultures, share a common spirit: community, warmth, gratitude, and the joy of coming together. The unique flavors, aromas, and customs of each culture create a shared tapestry that embodies the essence of Ramadan worldwide.
